How to Make Slow-Cooker Stuffing

Created January 10, 2017

Making stuffing outside of the turkey is simple and savory with this slow-cooker version of a Thanksgiving staple.

Trust Betty Crocker to walk you through making this top-rated Slow Cooker Chorizo, Pecan and Cheddar Stuffing, which offers a flavorful new twist on classic Thanksgiving stuffing.

What you’ll need:

How to:

1. Cook sausage, onion and celery on stovetop over medium heat for 8-10 minutes.

2. Pour broth over ingredients in slow cooker. Cover and cook on low heat for about 3 hours.

3. Stir in cheese.

4. Add pecans.

5. Stir and serve! If you’re not ready to serve immediately, you can let the stuffing stay warm in your slow cooker for up to an hour.