How to Make Easy Freezer-Friendly Sheet-Pan Meatballs

These Easy Sheet-Pan Meatballs take just ten minutes to prepare and are the perfect make-ahead solution for quick weeknight dinners. Here’s how it’s done!

Step 1:

Line pan with foil and spray foil with cooking spray. In a large bowl, beat egg and stir in all remaining ingredients.

Step 2:

In the foil-lined pan, shape the beef mixture into an 8-inch square. Cut into 25 squares; do not separate.

Step 3:

Bake 20-25 minutes.

Step 4:

Cut apart meatballs with sharp knife.

Step 5:

Let meatballs cool, then put into freezer-safe containers or bags. Label and store for up to two months.