The New Twist on Spaghetti You’ll Love

By Corey Valley

Created January 12, 2017

While we love traditional spaghetti, we’re always looking for new ways to enjoy it! Spaghetti, topped with creamy Alfredo sauce, diced chicken, chopped bacon and melted mozzarella, and baked in a 9x13 pan is just the hit we’ve been craving.

Spaghetti is one of those dishes you kind of take for granted. It’s something you make when time is tight, or when there’s nothing in the fridge, or when you’re just too tired to mess around in the kitchen. But spaghetti can be more than just something to fall back on when you’re out of ideas. In fact, if you treat it right, spaghetti can be something truly special—a meal that your family will love.

This rich, hearty and savory casserole full of good stuff, like eggs, cheese, garlic, Alfredo sauce, chicken and bacon makes for a special spaghetti meal that you’ll want to make again and again. Here’s how to make it!

Heat oven to 400°F. Grease 15x10x1-inch pan.

Cook spaghetti in large pot as directed on package. Drain, and rinse spaghetti with cool water. Place cooked pasta back into the pot and set aside.

In a small bowl, beat milk, eggs with whisk. Stir in minced garlic.

Pour egg mixture over spaghetti, along with 1 cup mozzarella, and 1/2 cup of parmesan cheese. Stir to combine.

Pour pasta mixture onto pan; cover with nonstick foil and bake 15 minutes.

Reduce oven temperature to 350°F. Remove pan from oven, remove foil and top with toppings; first sauce, chicken, bacon and then mozzarella cheese.

Return pan to the oven and bake at 350°F for 20 minutes or until cheese is bubbly.

Serve immediately.