Easy Pumpkin Brown Butter Streusel Sticky Buns

You really can’t go wrong with pumpkin and brown butter — they make one killer combination in these sticky breakfast buns. A soft, pumpkin-flavored roll forms the base and a gooey brown butter streusel forms the topping. If you’re in the mood for a fall-inspired breakfast or an indulgent morning treat, these buns are quick and easy to make – the hardest part is deciding who gets the last roll!

First, brown the butter in a small saucepan, then transfer to a bowl and chill in the freezer until solid. Add the cold butter to the streusel mixture and cut it in until the mixture is crumbly.

Prepare the ingredients for the buns: Bisquick®, milk, canned pumpkin and sugar.

Mix and knead the dough, and prepare the maple syrup-pecan sticky topping. Roll out the dough and top with the streusel.

Roll up the dough tightly from the long end, then slice the dough into rolls. Place each roll on top of the sticky topping in a baking pan.

Bake the buns until golden brown, then immediately invert onto a serving plate. Spoon any extra sticky topping left in the pan on top of the rolls. You’re going to love this one!