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Apple Crisp Baked Brie

By Tieghan Gerard
Created January 10, 2017
Take your appetizer game to the next level with this rich twist on baked Brie.
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Words cannot describe how excited I am about this recipe. Though it may sound weird at first, take my word: the combination of gooey, baked Brie and sweet, crunchy apple crisp is downright luscious. It’s a perfect new recipe to add to your arsenal for the upcoming holiday season, though honestly, I want to make this all year round. It’s just that good. And so, super easy! Here’s how it’s done.

To start, gather your ingredients. Place a large round of brie in the middle of a greased 10- or 12-inch pie plate. (I used my 10-inch cast iron skillet and that worked wonderfully.)

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In a medium bowl, mix together the oats, brown sugar, salt, cinnamon and pecans.

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Add the butter and use your hands to incorporate the softened butter into the dry mixture.

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You just want to make sure everything is moist.

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Then mix in the chopped apples.

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Spread the apple mixture over top of the brie and around the sides, covering it thoroughly.

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Bake 20 to 25 minutes or until the crisp topping is golden brown. Remove from the oven, serve hot with crackers or toasted bread rounds and watch how fast it disappears!

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Apple Crisp Baked Brie

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Ingredients

    • 1round (16 oz) Brie cheese
    • 2cups old-fashioned oats
    • 1/4cup packed brown sugar
    • 1/4teaspoon salt
    • 1teaspoon ground cinnamon
    • 1 1/2cups raw pecans
    • 3/4cup unsalted butter, softened
    • 2small to medium red apples, chopped
    • Crackers or toasted bread, as desired

Directions

  • 1Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
  • 2Place round of Brie in middle of pie plate.
  • 3In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
  • 4Spread apple mixture over top of Brie and around sides.
  • 5Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.

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