Apple Crisp Baked Brie
Tieghan Gerard
Updated Sep 17, 2014
Cheese and apple crisp make a great team, especially when the cheese in question is creamy brie!
Apple Crisp Baked Brie
- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 9
Ingredients
- 1 round (16 oz) Brie cheese
- 2 cups old-fashioned oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups raw pecans
- 3/4 cup unsalted butter, softened
- 2 small to medium red apples, chopped
- Crackers or toasted bread, as desired
Instructions
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Step1Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
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Step2Place round of Brie in middle of pie plate.
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Step3In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
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Step4Spread apple mixture over top of Brie and around sides.
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Step5Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.
Nutrition
Nutrition Facts are not available for this recipe
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