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15-Minute Loaded Blueberry Biscuits

By Annalise Sandberg
Created January 10, 2017
It may be bold to say it, but these are the best blueberry biscuits out there. Packed with blueberries and spiked with cinnamon and lemon zest, these biscuits are simply amazing.
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Winter is my favorite time of year for baking. On cold days I can think of nothing better than staying in, turning on the oven and filling up my house with the aroma of something baking. On one particularly chilly day I dreamed up these loaded blueberry biscuits. They came together in just 15 minutes, and before I even pulled them from the oven I knew the recipe was a winner.

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To get started gather your ingredients together and heat the oven to 450°F. Line your cookie sheet with cooking parchment paper. 

In large bowl, mix Bisquick mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated.

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Gently stir in blueberries.

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Drop dough by spoonfuls on to your cookie sheet. Sprinkle generously with sugar.

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Bake 8 to 10 minutes or until golden. Serve immediately.

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These amazing biscuits are bursting with blueberries and scented with a little lemon zest and a dash of cinnamon. A generous sprinkling of sugar before baking gives these tender and buttery biscuits a crispy outer layer that is super satisfying.

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Loaded Blueberry Biscuits

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Ingredients

    • 2 1/4cups Original Bisquick™ mix
    • Grated peel of 1 lemon
    • 1/2teaspoon ground cinnamon
    • 2tablespoons sugar
    • 2/3cup milk
    • 1cup fresh or frozen blueberries
    • Additional sugar, for sprinkling

Directions

  • 1Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
  • 3Bake 8 to 10 minutes or until golden. Serve immediately.

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