Winter is my favorite time of year for baking. On cold days I can think of nothing better than staying in, turning on the oven and filling up my house with the aroma of something baking. On one particularly chilly day I dreamed up these loaded blueberry biscuits. They came together in just 15 minutes, and before I even pulled them from the oven I knew the recipe was a winner.
To get started gather your ingredients together and heat the oven to 450°F. Line your cookie sheet with cooking parchment paper.
In large bowl, mix Bisquick mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated.