Betty's Bucket List

Looking to perfect the caramelized sugar shell on top of your crème brûlée? Betty’s here to help, even if a kitchen torch isn’t in the picture! Simply follow our recipe and video tutorial, and you’ll soon be serving the ultimate French delicacy to all your family and friends.

Get the Recipe: Crème Brûlée

With the right technique and a sharp knife, you can chop, slice, and dice your way to delicious, perfectly cooked meals in no time. Betty’s here to help you brush up on all your kitchen knife skills, from the different types of knives to proper storage to the safest methods for slicing and dicing.

Calling all cake lovers! Follow our guide and learn how to create jaw-dropping ombre cakes that will make everyone’s taste buds dance with delight. An ombre cake is an easy way to bring that “wow” factor to any occasion — and our step-by-step guide will have you frosting your very own gorgeous ombre cake in no time.

Fondant is a versatile and fun medium to work with in the world of baking and cake decorating. It can be shaped, molded, and colored to create stunning designs and intricate decorations that are sure to impress. In the recipes below, we’ll show you all the steps to making your own fantastical fondant masterpieces.

Carving a chicken can seem like a lot of work, but with a few simple steps, you’ll be carving like a pro. Betty’s providing her straightforward steps to help you carve your next chicken in no time. Whether you’re a beginner or an experienced cook, these tips and tricks will help you achieve juicy, evenly sliced chicken every time.

Making your own dips and spreads at home is a great way to add a personal touch to your cooking while serving up the freshest foods possible. Two of the most popular spreads, hummus and pesto, are easy to make and can even be customized to your family and friends’ taste preferences. Betty’s here to guide you through the steps to making delicious homemade hummus and pesto from scratch, using fresh ingredients and simple techniques. Whether serving them as appetizers or adding them to another recipe, you’ll love the flavor and texture of these homemade spreads.

Few dishes are as comforting and satisfying as a bowl of creamy, flavorful risotto. Though making this dish at home can seem slightly daunting — we know Bettys like you love a challenge. By simply following along with our video tutorial, you’ll soon be serving up restaurant-quality risotto at home.

This classic French sauce is a staple in many kitchens around the world. As the perfect accompaniment to eggs Benedict, steamed vegetables, and grilled fish, making a silky-smooth and creamy Hollandaise is an easy way to elevate any dish. So grab your whisk and some butter, and let’s get started!

There’s nothing quite like the smell of freshly baked bread, and Homemade Pan Rolls are no exception. These soft, fluffy rolls are the perfect addition to any meal, and making them from scratch is easier than you think. Whether you’re a seasoned baker or a beginner in the kitchen, our beloved recipe will walk you through every step of the way.

If you’re looking to add a little French flair to your cooking repertoire, mastering the art of crepe-making is a must. Though crafting your own crepe at home may seem intimidating, with the right tools and techniques (and Betty at your side!), anyone can master these perfectly thin, tender pancakes.