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Macarons vs Macaroons

By Betty Crocker Kitchens
Created August 28, 2024
Comparison between two types of desserts. On the left, colorful macarons in pastel shades of pink, green, and blue are neatly stacked. On the right, a hand is breaking a piece from a pile of textured coconut macaroons on a plate. The contrast highlights the differences in appearance and texture between the smooth, delicate macarons and the rough, textured macaroons.
Explore the delightful differences between macaroons and macarons. Although their names might suggest similarity, they're actually two very different things and we're here to demystify the differences.

While it is easy to confuse macarons with macaroons (and vice versa) based on name alone, you’ll know when you see them side by side that they are two very different things. You’ve likely come across both treats at some point, but have you ever wondered what exactly sets them apart? Below, we’ll explore the differences between these two tasty treats, and, by the end, you'll have gained a new appreciation for both.

What is a Macaron?

Macarons are delicate, meringue-based cookies that originated in France. In addition to whatever unique flavoring ingredients they include, they’re made from egg whites, almond flour, and powdered sugar, which are gently folded together to create a light, airy batter. Most of the time, macarons will be in the form of two cookies sandwiched together with a delightful filling such as buttercream, ganache, or jam. These beautiful, often pastel-colored cookies are crisp on the outside and soft and chewy on the inside. They’re notoriously difficult to perfect and require quite a bit more finesse to prepare than macaroons, but with patience and practice, anyone can master the art of macaron making.

What is a Macaroon?

Macaroons are soft, chewy cookies that are typically made with shredded dried coconut, egg whites, sugar, and, sometimes, a little bit of almond extract. When being prepared, the mixture is scooped into small mounds and baked until golden brown on the outside and soft on the inside. They’re often dipped in chocolate for a little added sweetness. Simple and easy to make but still incredibly delicious, macaroons are perfect for those who love the rich flavor of coconut.

More Differences Between Macarons and Macaroons

Strawberry Cream French Macaron interspersed with fresh strawberries on a light background.

Macarons famously have a storied history in French patisserie. Because of their intricate preparation and sophisticated presentation, they’re often associated with luxury and elegance, making them a popular choice for special occasions.

Several coconut macaroons partially dipped in dark chocolate, resting on a wire cooling rack.

Macaroons have a simpler, more rustic feel than macarons. Their relatively simple preparation makes them accessible for bakers of all experience levels. While their exact origins are unknown, they have historical ties to Italian and Jewish cuisines. They’re especially popular during celebrations and holidays such as Passover, when leavened bread is avoided.

But, how will you remember the difference between macarons and macaroons? You might be reading this and wondering how to remember which one is which. So, here’s an easy tip: remember that macaroons have two "O’s" just like coconuts, which are their main ingredient.

We believe that the process of making either macarons or macaroons can bring joy and a sense of accomplishment—whether you’re patiently mastering the delicate art of creating macarons or enjoying the cozy satisfaction of making macaroons. Both experiences are part of what makes baking so fun and rewarding.

Whatever you decide to make, just remember that it’s not just about the final product, it’s also about the experience and joy of learning and creating along the way.