Potato soup is so satisfying in cooler weather! There are several ways to thicken it; take your pick: swirl 2 to 3 cups soup in a blender and stir back into the pot (or use an immersion hand-held blender); stir in mashed potatoes - microwaving or instant potato flakes makes that easy; or, mix 1 or 2 tablespoons flour with 2 tablespoons cold milk or water and stir into the soup, then boil at least 1 minute until trickened. Find a new recipe favorite in Betty's potato soup collection.
Answered on 10/13/2014 12:00:00 AM by