Here is a link to a delicious Bread Stuffing with a variation (use the 6th bullet tip under the Expert Tips below the recipe) for making Oyster Stuffing. You can use either canned oysters or fresh oysters. Thanks for asking and have a great Thanksgiving!
http://www.bettycrocker.com/recipes/classic-bread-stuffing/129aa22f-2203-483e-a7a9-dde5b5c6b715?src=SH
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