Hi,
We have quite a few chicken and dumpling recipes. If you are trying to double this recipe, just use a larger saucepan and double all ingredients. Maybe increase cooking time by about 5 minutes.
http://www.bettycrocker.com/recipes/easy-chicken-and-dumplings/a6da32e0-5063-4e9f-877c-518ac941b5dc
Thanks for the question
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