How do I cook kale?

Hi, great question! Kale is delicious but sometimes takes a bit of getting used to. 

To cook kale, melt 1 tablespoon butter in a large skillet or oven over medium heat. Add 1 pound kale, torn into pieces. Cook kale, stirring frequently, until tender; drain.

Here are a few other kale recipes that you might enjoy... 

Italian Sausage Kale Soup with Cheesy Crostini

Kale Chips

Sweet Potato Kale and Feta Muffins