The most popular hams are fully cooked and ready to eat. Packaged cooked hams should be warmed to at least 140 degrees F so they are hot in the center. If you're not sure what kind of ham you have, we recommend cooking to an internal temperature of at least 165 degrees F. Raw fresh ham should be cooked to at least 145 degrees F and allowed to stand or rest at least 3 minutes.
Answered on 10/9/2012 12:00:00 AM by