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How do you blanch vegetables?

Asked on 10/30/2012 12:00:00 AM by Kitchen Insider

Blanching is a super quick and easy way to loosen skins or partially cook vegetables while preserving bright colors and crisp. Here’s how: Immerse vegetables into boiling water for 1 to 2 then immediately immerse in ice water to stop the cooking process.

Answered on 10/10/2012 12:00:00 AM by