How to Make Crème-Filled Golden Bundt Cake Video

If you loved the classic crème-filled sponge cakes of childhood, this cake is for you. It’s got all the flavor of the snack-size cakes that inspired it, just in a beautiful, shareable bundt cake format. Betty Crocker™ Super Moist™ yellow cake mix makes it easy to make, while instant pudding added to the batter makes it extra most. The crème filling gets added after the cake bakes and makes for a lovely surprise inside! For a perfect cake, spray and flour the bundt pan to prevent sticking. You’ll also want to spray the measuring cup used for the ooey-gooey marshmallow crème filling. Finally, be sure to let the cake stand in the pan for 20 minutes before inverting it, so it comes out all in one piece. For more tips on baking the perfect cake, check out our Cake Making 101 guide.