How to Make Classic Beef Stroganoff Video

Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of mushroom flavor. To avoid lumps, don’t forget to mix the slurry of flour and broth very well before adding it to the meat mixture. With these simple steps, a little bit of prep and some time simmering away on the stove, this irresistibly creamy dish served over egg noodles can become a regular part of your weekly dinner rotation.