How to Make Chilaquiles Breakfast Casserole Video

Chilaquiles is a traditional Mexican dish that simmers corn tortillas in a salsa or mole sauce for a delicious dinner that’s the perfect use for leftover tortillas from taco night! We took the dinnertime classic and gave it a breakfast-y twist with the welcome addition of eggs! Perfectly layered in pockets on top of the tortilla chips, this eggy casserole is guaranteed to up your brunch game. Top with fresh ingredients like queso fresco, avocado, cilantro and green onions, and add a drizzle of hot sauce, and be prepared for everyone to be dishing up seconds.