Bourbon Apple Crisp Shooters with Bourbon Cream
Angie McGowan
Updated Sep 4, 2012
Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.
Bourbon Apple Crisp Shooters with Bourbon Cream
- Prep Time 15 min
- Total 60 min
- Servings 4
- Ingredients 12
Ingredients
Fruit Mixture
- 4 cups chopped crisp all-purpose apples (such as Fuji)
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons orange juice
- 1/4 cup bourbon
Topping
- 3/4 cup quick-cooking oats
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
Bourbon Cream
- 1 cup whipping cream
- 1 tablespoon bourbon
- 2 tablespoons powdered sugar

Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
-
Step2In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
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Step3Bake 35 to 45 minutes or until topping is golden brown.
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Step4Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
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Step5Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
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