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Zucchini-Feta Bread

Updated Feb 22, 2017
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Zucchini is the summer staple we always have on hand and this feta bread is a brilliant savory way to enjoy it.

Zucchini-Feta Bread

  • Prep Time 10 min
  • Total 2 hr 35 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 3 cups Gold Medal™ self-rising flour
  • 1/2 teaspoon baking soda
  • 1 1/2 cups coarsely shredded zucchini, squeezed to drain (1 medium zucchini)
  • 1 cup crumbled feta cheese (4 oz)
  • 2 tablespoons chopped green onions (2 medium)
  • 1 teaspoon chopped fresh dill weed
  • 2/3 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In large bowl, mix flour and baking soda. Add zucchini, cheese, onions and dill; toss to coat.
  • Step 
    3
    In medium bowl, mix buttermilk, sour cream, oil and eggs with whisk until blended. Add to flour mixture, stirring just until moistened. Spread batter in pan.
  • Step 
    4
    Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

211 Calories
10g Total Fat
7g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
211
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
614mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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