Zucchini is the summer staple we always have on hand and this feta bread is a brilliant savory way to enjoy it.
Zucchini-Feta Bread
- Prep Time 10 min
- Total 2 hr 35 min
- Servings 12
- Ingredients 10
Ingredients
- 3 cups Gold Medal™ self-rising flour
- 1/2 teaspoon baking soda
- 1 1/2 cups coarsely shredded zucchini, squeezed to drain (1 medium zucchini)
- 1 cup crumbled feta cheese (4 oz)
- 2 tablespoons chopped green onions (2 medium)
- 1 teaspoon chopped fresh dill weed
- 2/3 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
-
Step2In large bowl, mix flour and baking soda. Add zucchini, cheese, onions and dill; toss to coat.
-
Step3In medium bowl, mix buttermilk, sour cream, oil and eggs with whisk until blended. Add to flour mixture, stirring just until moistened. Spread batter in pan.
-
Step4Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition
211
Calories
10g
Total Fat
7g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 211
- Total Fat
- 10g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 614mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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