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Zucchini Almond Cookies

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By Inspired Taste
Created Jun 11, 2012
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Like your favorite zucchini bread, but in cookie form, this recipe comes together easily with Betty Crocker oatmeal cookie mix.

Zucchini Almond Cookies

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • Step 
    2
    In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
  • Step 
    3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
  • Step 
    4
    Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition

Nutrition Facts are not available for this recipe

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