Zucchini Almond Cookies
Inspired Taste
Created Jun 11, 2012
Like your favorite zucchini bread, but in cookie form, this recipe comes together easily with Betty Crocker oatmeal cookie mix.
Zucchini Almond Cookies
- Prep Time 15 min
- Total 30 min
- Servings 24
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon water
- 1 zucchini, grated, squeezed dry
- 1/3 cup sliced almonds
Instructions
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Step1Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
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Step2In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
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Step3Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
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Step4Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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