Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.
Zoned-Out Calzones
- Prep Time 30 min
- Total 55 min
- Servings 10
- Ingredients 7
Ingredients
- 1 pound lean ground beef
- 3/4 cup pizza sauce
- 5 cups Original Bisquick™ mix
- 3/4 cup water
- 3 tablespoons vegetable oil
- 1 1/3 cups shredded Cheddar cheese
- Grated Parmesan cheese with garlic and herbs
Instructions
-
Step1Heat oven to 450°F. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
-
Step2Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
-
Step3Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
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Step4Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.
Nutrition
380
Calories
18g
Total Fat
6g
Protein
49g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 690mg
- 29%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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