Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!
Zippy Dill Vegetable Dip
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 8
Ingredients
- 1/2 package (0.7-oz size) dill dip mix (about 4 teaspoons)
- 1 container (8 oz) sour cream
- 2 tablespoons finely sliced chives
- 1 tablespoon lemon juice
- 1 cup ready-to-eat baby-cut carrots
- 2 cups broccoli florets
- 1/2 pint (1 cup) cherry or grape tomatoes
- 1 medium cucumber, cut into 1/4-inch slices (2 cups)
Instructions
-
Step1In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
-
Step2On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.
Nutrition
80
Calories
5g
Total Fat
2g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 220mg
- 9%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 40%
- 40%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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