Pesto and sun-dried tomatoes add the wow to the aroma and flavor of homemade bread.
Zesty Pesto-Tomato Baguettes
- Prep Time 30 min
- Total 2 hr 35 min
- Servings 16
- Ingredients 9
Ingredients
- 3 to 3 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 package regular active or fast-acting dry yeast
- 1 cup very warm water (120°F to 130°F)
- 1/3 cup basil pesto
- 1/3 cup coarsely chopped sun-dried tomatoes (packed in oil), drained
- 1 egg, beaten
- Shredded Parmesan cheese, if desired

Make With
Gold Medal Flour
Instructions
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Step1In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Stir in water until blended. Stir in pesto and tomatoes. Stir in enough remaining flour to make dough easy to handle.
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Step2Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
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Step3Grease large cookie sheet with shortening or cooking spray. On lightly floured surface, roll dough into 16x12-inch rectangle. Cut dough crosswise in half. Beginning at 12-inch side, roll up each half of dough tightly. Pinch edge of dough into roll to seal. Taper ends slightly.
-
Step4Place loaves 3 inches apart on cookie sheet. Make 3 or 4 diagonal slashes, 1/4 inch deep, across tops of loaves with sharp knife. Cover; let rise in warm place 30 to 40 minutes or until double.
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Step5Heat oven to 375°F. Brush egg over tops of loaves. Sprinkle with cheese. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool.
Nutrition
140
Calories
4g
Total Fat
4g
Protein
21g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 270mg
- 11%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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