A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.
Zesty Italian Sausages
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 8
Ingredients
- 2 medium tomatoes, finely chopped (1 1/2 cups)
- 2 medium yellow pear tomatoes, finely chopped (1/2 cup)
- 1 tablespoon red wine vinegar
- 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
- 1/4 cup Dijon mustard
- 2 teaspoons chopped fresh oregano leaves
- 6 fully cooked mild Italian sausages (1 lb)
- 6 bratwurst buns, split
Instructions
-
Step1In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
-
Step2In skillet, heat sausages as directed on package for pan heating.
-
Step3Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.
Nutrition
435
Calories
22 g
Total Fat
22 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 60 mg
- Sodium
- 1360 mg
- Potassium
- 590 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Protein
- 22 g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 12%
- 12%
- Calcium
- 8%
- 8%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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