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Zesty Italian Sausages

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By Betty Crocker Kitchens
Updated Aug 14, 2006
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A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.

Zesty Italian Sausages

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 medium tomatoes, finely chopped (1 1/2 cups)
  • 2 medium yellow pear tomatoes, finely chopped (1/2 cup)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
  • 1/4 cup Dijon mustard
  • 2 teaspoons chopped fresh oregano leaves
  • 6 fully cooked mild Italian sausages (1 lb)
  • 6 bratwurst buns, split

Instructions

  • Step 
    1
    In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
  • Step 
    2
    In skillet, heat sausages as directed on package for pan heating.
  • Step 
    3
    Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.

Nutrition

435 Calories
22 g Total Fat
22 g Protein
40 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
435
Calories from Fat
200
Total Fat
22 g
Saturated Fat
7 g
Cholesterol
60 mg
Sodium
1360 mg
Potassium
590 mg
Total Carbohydrate
40 g
Dietary Fiber
3 g
Protein
22 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
12%
12%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
2 Starch; 2 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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