Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.
Winter Greens with Pomegranate-Champagne Vinaigrette
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 7
Ingredients
- 1 (10-oz.) pkg. mixed salad greens
- 1 pomegranate
- 2 tablespoons champagne wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 6 tablespoons oil
- 1/8 teaspoon salt
- Dash freshly ground black pepper
Instructions
-
Step1Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
-
Step2In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
-
Step3Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
Nutrition
110
Calories
10g
Total Fat
1g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 2 Fat;
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