This delicious fruit and nut stuffing side dish goes perfect as an anytime snack too!
Wild Rice Stuffing
- Prep Time 10 min
- Total 2 hr 0 min
- Servings 5
- Ingredients 8
Ingredients
- 1 cup uncooked wild rice
- 2 1/2 cups water
- 1/3 cup butter or margarine, melted
- 1 cup orange juice
- 1 medium tart cooking apple, peeled and cut into 1-inch chunks
- 1 cup dry bread crumbs
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
-
Step1Heat oven to 325°. Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat. Cover and simmer about 45 minutes or until wild rice is tender; drain.
-
Step2Mix butter and orange juice in 2-quart casserole. Stir in apple, wild rice, bread crumbs, raisins and walnuts. Cover and bake about 1 hour or until apple is tender.
Nutrition
480
Calories
22g
Total Fat
10g
Protein
66g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 200
- Total Fat
- 22g
- Saturated Fat
- 9g
- Cholesterol
- 35mg
- Sodium
- 280mg
- Potassium
- 470mg
- Total Carbohydrate
- 66g
- Dietary Fiber
- 5g
- Protein
- 10g
% Daily Value*:
Exchanges:
3 Starch; 1 Fruit; 4 Fat;Tips from the Betty Crocker Kitchens
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