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White Sangria

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By Elizabeth Dehn
Created Apr 18, 2011
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Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink.

White Sangria

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
  • 1/2 cup triple sec or other orange-flavored liqueur
  • 1 medium fresh peach, sliced
  • 1/2 cup fresh raspberries
  • 2 cups ice cubes, if desired

Instructions

  • Step 
    1
    In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.

Nutrition

Nutrition Facts are not available for this recipe

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