Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts – a tasty dessert.
White Heavenly Hash
- Prep Time 10 min
- Total 35 min
- Servings 32
- Ingredients 7
Ingredients
- 3/4 cup sugar
- 3/4 cup whipping cream
- 2 tablespoons light corn syrup
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 1 1/2 cups miniature marshmallows
- 1 cup flaked coconut
- 1 cup chopped macadamia nuts
Instructions
-
Step1Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
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Step2Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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