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White Chocolate Pretzel Cookies

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By Betty Crocker Kitchens
Updated May 8, 2014
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Celebrate Christmas with these delicious chocolate cookies – a perfect dessert.

White Chocolate Pretzel Cookies

  • Prep Time 45 min
  • Total 45 min
  • Servings 60
  • Ingredients 10
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Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 1/4 cups plus 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups semisweet chocolate chips (18 oz)
  • 1 bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • Step 
    2
    In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
  • Step 
    3
    In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
  • Step 
    4
    Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.

Nutrition

120 Calories
6g Total Fat
1g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
90mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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