Celebrate Christmas with these delicious chocolate cookies – a perfect dessert.
White Chocolate Pretzel Cookies
- Prep Time 45 min
- Total 45 min
- Servings 60
- Ingredients 10
Ingredients
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 1/4 cups plus 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups semisweet chocolate chips (18 oz)
- 1 bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
-
Step2In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
-
Step3In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
-
Step4Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1
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