Treat your guests with these white chocolate-macadamia cookies that are made with oats and pumpkin – a delicious dessert.
White Chocolate-Macadamia Cookies
- Prep Time 25 min
- Total 55 min
- Servings 48
- Ingredients 11
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 1 cup quick-cooking or old-fashioned oats
- 1 cup chopped macadamia nuts, toasted
- 1 bag (12 oz) white vanilla baking chips (2 cups)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
-
Step2In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add pumpkin and egg; beat until well blended. Gradually beat in flour mixture. Stir in oats, nuts and 1 cup of the white chips. Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool completely.
-
Step3In small microwavable bowl, microwave remaining 1 cup white chips uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Drizzle over cookies. Place on waxed paper; let stand until set.
Nutrition
145
Calories
7g
Total Fat
2g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 145
- Total Fat
- 7g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 93mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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