Enjoy your dessert with beautiful cookies baked using cranberries with white chocolate glaze!
White Chocolate Chunk-Cranberry Cookies
- Prep Time 15 min
- Total 60 min
- Servings 66
- Ingredients 14
Ingredients
Cookies
- 2/3 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 2/3 cup shortening
- 1 teaspoon vanilla
- 1 teaspoon finely shredded orange peel
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup dried cranberries
- 1 package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks
White Chocolate Glaze
- 1 package (6 ounces) white baking bars (white chocolate), chopped
- 2 teaspoons shortening
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks.
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Step2Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
-
Step3Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Drizzle with White Chocolate Glaze.
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Step4Method for White Chocolate Glaze: Place ingredients in 2-cup microwavable measuring cup or deep bowl. Microwave uncovered on High 45 seconds; stir.
Nutrition
90
Calories
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 45
- Saturated Fat
- 5g
- Cholesterol
- 10mg
- Sodium
- 45mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
Exchanges:
1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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