White chocolate and rich brown-sugary caramel raise the bar on easy and delicious bar cookies.
White Chip-Caramel Bars
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 36
- Ingredients 9
Ingredients
- 2 1/4 cups packed brown sugar
- 3/4 cup butter or margarine, melted
- 1 tablespoon vanilla
- 2 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup chopped walnuts
- 1 cup white vanilla baking chips
- 1/2 cup white vanilla baking chips, melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
-
Step2In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.
-
Step3Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.
Nutrition
190
Calories
9g
Total Fat
2g
Protein
25g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 75mg
- 3%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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