Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.
Walnut Lover's Brownies
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 32
- Ingredients 12
Ingredients
Topping
- 3/4 cup packed brown sugar
- 1/4 cup butter or margarine
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 4 cups chopped walnuts
Brownies
- 3/4 cup butter or margarine
- 4 oz unsweetened baking chocolate
- 2 cups granulated sugar
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 4 eggs
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
-
Step2In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
-
Step3Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Nutrition
280
Calories
18g
Total Fat
4g
Protein
24g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 280
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 55mg
- 2%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 18g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2
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