Add something cheesy to your family’s Italian dinner with this pasta dish that’s stuffed with Broccoli and Mushrooms.
Vegetable-Stuffed Manicotti
- Prep Time 40 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 9
Ingredients
Manicotti
- 8 uncooked manicotti
Filling
- 1 cup julienne-cut (2x1/4x1/4-inch) zucchini
- 1 cup Frozen Broccoli Cuts, thawed, large pieces cut up
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped red or green bell pepper
- 1/2 teaspoon dried basil leaves
Topping
- 1 1/2 cups spaghetti sauce
- 3 oz. (3/4 cup) shredded mozzarella cheese
Instructions
-
Step1Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
-
Step2Meanwhile, heat oven to 400°F. In medium bowl, combine all filling ingredients; mix well. Fill each cooked manicotti with vegetable mixture.
-
Step3Place 1/2 cup spaghetti sauce in ungreased 12x8-inch (2-quart) baking dish. Place filled manicotti over sauce. Pour remaining 1 cup spaghetti sauce over manicotti. Cover tightly with foil.
-
Step4Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.
Nutrition
310
Calories
10g
Total Fat
18g
Protein
37g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 820mg
- 34%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 35%
- 35%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved