Enjoy vanilla flavored cookie truffles that are topped with orange peel – perfect for dessert.
Vanilla Orange Cookie Truffles
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 36
- Ingredients 5
Ingredients
- 1 package (15.5 oz) creme-filled golden sandwich cookies
- 1 package (8 oz) cream cheese, softened
- 2 teaspoons grated orange peel
- 1 package (16 oz) vanilla-flavored candy coating (almond bark), chopped
- 1/4 cup finely chopped candied orange peel
Instructions
-
Step1Line cookie sheet with waxed paper. In food processor, place cookies. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
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Step2Shape dough into 1-inch balls; place on cookie sheet. Freeze until firm, about 30 minutes; keep frozen.
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Step3In small microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute; stir. Continue to microwave and stir in 15-second increments until melted and smooth.
-
Step4Remove half of the cookie balls from freezer. Dip each ball in melted coating; tap off excess. Sprinkle with candied orange peel. Return to cookie sheet. Melt remaining 8 oz of the candy coating. Coat remaining cookie balls; sprinkle with candied orange peel. Return to cookie sheet. Let stand until set. Store covered in refrigerator.
Nutrition
150
Calories
8g
Total Fat
1g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 8g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
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