Love pizza? Turn things upside down with a cheesy hamburger bake.
Upside-Down Pizza Bake
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 10
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/2 cup)
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 2 jars (14 oz each) pizza sauce
- 1 package (6 oz) diced pepperoni
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 1/2 cups shredded pizza cheese blend (6 oz)
Instructions
-
Step1Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step3In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
-
Step4Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition
490
Calories
28g
Total Fat
27g
Protein
32g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1210mg
- 50%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 9g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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