Coffee and chocolate combine to create a make-ahead mocha dessert.
Ultimate Frozen Mud Pie Dessert
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 9
- Ingredients 7
Ingredients
- 1 pint (2 cups) coffee-flavored frozen yogurt
- 3/4 cup chocolate cookie crumbs
- 2 tablespoons sugar
- 2 tablespoons butter or margarine, melted
- 1/2 cup caramel topping
- 2 tablespoons finely chopped pecans
- 1 1/4 cups Cool Whip fat-free frozen whipped topping, thawed
Instructions
-
Step1Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
-
Step2Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
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Step3In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 60
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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