Dinner ready in 30 minutes! Check out these beef and pork sausage burgers packed with tomatoes. Perfect if you love Italian cuisine.
Two-Tomato Italian Burgers
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 12 sun-dried tomato halves (not oil-packed)
- 1 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian pork sausage
- 6 slices (1 oz each) provolone cheese, cut in half
- 12 fresh basil leaves, if desired
- 12 slices tomato, cut in half
- 6 slices ciabatta bread or other Italian flatbread, cut in half
Instructions
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Step1Heat gas or charcoal grill. Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let stand 10 minutes.
-
Step2Drain tomatoes; chop. In large bowl, mix beef, sausage and chopped tomatoes. Shape mixture into 6 oblong patties, about 1/2 inch thick.
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Step3Place patties on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with cheese for last 2 minutes of grilling.
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Step4Top burgers with basil and tomatoes. Serve burgers between slices of ciabatta bread.
Nutrition
555
Calories
29g
Total Fat
34g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 555
- Calories from Fat
- 260
- Total Fat
- 29g
- Saturated Fat
- 12g
- Cholesterol
- 90mg
- Sodium
- 1080mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 3g
- Protein
- 34g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
2 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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