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Two-Tomato Italian Burgers

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By Betty Crocker Kitchens
Updated Oct 14, 2010
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Dinner ready in 30 minutes! Check out these beef and pork sausage burgers packed with tomatoes. Perfect if you love Italian cuisine.

Two-Tomato Italian Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 12 sun-dried tomato halves (not oil-packed)
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb bulk Italian pork sausage
  • 6 slices (1 oz each) provolone cheese, cut in half
  • 12 fresh basil leaves, if desired
  • 12 slices tomato, cut in half
  • 6 slices ciabatta bread or other Italian flatbread, cut in half

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let stand 10 minutes.
  • Step 
    2
    Drain tomatoes; chop. In large bowl, mix beef, sausage and chopped tomatoes. Shape mixture into 6 oblong patties, about 1/2 inch thick.
  • Step 
    3
    Place patties on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with cheese for last 2 minutes of grilling.
  • Step 
    4
    Top burgers with basil and tomatoes. Serve burgers between slices of ciabatta bread.

Nutrition

555 Calories
29g Total Fat
34g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
555
Calories from Fat
260
Total Fat
29g
Saturated Fat
12g
Cholesterol
90mg
Sodium
1080mg
Total Carbohydrate
42g
Dietary Fiber
3g
Protein
34g
% Daily Value*:
Iron
24%
24%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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