Two-Sauce Ravioli Bake
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Updated Jan 18, 2010
Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.
Two-Sauce Ravioli Bake
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- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 5
Ingredients
- 1 package (24 ounces) frozen cheese-filled ravioli
- 1 container (9 ounces) refrigerated Alfredo pasta sauce
- 1 container (9 ounces) refrigerated marinara sauce
- 1 1/2 cups shredded Italian-style cheese blend (6 ounces)
- 1 tablespoon chopped fresh basil leaves
Instructions
-
Step1Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
-
Step2Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
-
Step3Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.
Nutrition
510
Calories
32g
Total Fat
24g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 290
- Total Fat
- 32g
- Saturated Fat
- 18g
- Cholesterol
- 180mg
- Sodium
- 1500mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 1g
- Protein
- 24g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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