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Two-Sauce Ravioli Bake

Betty Crocker Kitchens
Updated Jan 18, 2010
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Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.

Two-Sauce Ravioli Bake

  • Prep Time 10 min
  • Total 35 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 package (24 ounces) frozen cheese-filled ravioli
  • 1 container (9 ounces) refrigerated Alfredo pasta sauce
  • 1 container (9 ounces) refrigerated marinara sauce
  • 1 1/2 cups shredded Italian-style cheese blend (6 ounces)
  • 1 tablespoon chopped fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
  • Step 
    2
    Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
  • Step 
    3
    Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

Nutrition

510 Calories
32g Total Fat
24g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
290
Total Fat
32g
Saturated Fat
18g
Cholesterol
180mg
Sodium
1500mg
Total Carbohydrate
31g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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