No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.
Two-Berry Crisp with Pecan Streusel Topping
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
- 3/4 cup quick-cooking oats
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, cut into pieces
- 1/4 cup chopped pecans
- 1 can (21 oz) blueberry pie filling
- 2 cups Cascadian Farm® frozen organic raspberries
- 3 tablespoons granulated sugar
- 1 tablespoon Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
-
Step2In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
-
Step3Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.
Nutrition
510
Calories
20g
Total Fat
5g
Protein
77g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 120mg
- 5%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 8g
- 33%
- Sugars
- 51g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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