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Twix™ Sugar Cookie Cups

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By Betty Crocker Kitchens
Updated Mar 7, 2017
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Two delicious classics in one darling cookie, these cups feature a sugar cookie wrapped around a mini Twix™ bar. A drizzle of caramel gives it a pretty sweet finish.

Twix™ Sugar Cookie Cups

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 36
  • Ingredients 6
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 36 Twix™ unwrapped bites (from two 7-oz bags)
  • 10 caramels, unwrapped (from 11-oz bag)
  • 1 tablespoon heavy whipping cream
  • Coarse sea salt, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls. Place in 36 ungreased mini muffin cups. Press indentation in center of each with end of wooden spoon.
  • Step 
    2
    Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to create 1-inch opening, cleaning off end with paper towel when needed. Press 1 Twix™ in center of each cookie cup. Cool in pans 10 minutes. Remove to cooling rack. Cool completely, at least 30 minutes.
  • Step 
    3
    In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over each cookie cup. Sprinkle with sea salt. Let stand about 2 hours or until set. Store in airtight container at room temperature.

Nutrition

120 Calories
5g Total Fat
1g Protein
18g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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