Twice-Baked Halloween Mummies

Name: Twice-Baked Halloween Mummies
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 baking potatoes (8 to 10 oz each); 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package); 1 cup tomato pasta sauce (from 14-oz jar); 6 slices (3/4 oz each) mozzarella cheese; 12 small pimiento-stuffed olives; 1 dill pickle, cut into twelve 1x1/4-inch pieces

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By Betty Crocker Kitchens

Updated Sep 11, 2014

Twice-Baked Halloween Mummies

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Prep Time 15 min
Total 1 hr 15 min
Servings 6
Ingredients 6

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Ingredients

3 baking potatoes (8 to 10 oz each)
12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package)
1 cup tomato pasta sauce (from 14-oz jar)
6 slices (3/4 oz each) mozzarella cheese
12 small pimiento-stuffed olives
1 dill pickle, cut into twelve 1x1/4-inch pieces

Instructions

Step
1

Heat oven to 375°F. Wrap each potato in foil. Bake about 1 hour or until fork-tender. Let stand 10 to 15 minutes or until easy to handle.
Step
2

Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.
Step
3

Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.
Step
4

Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan. Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble “bandages;" tuck ends inside potatoes.
Step
5

Bake about 2 minutes or just until cheese softens; do not melt. Place 2 olives on end of each potato to resemble eyes; place 2 pickle pieces at opposite end to resemble feet.

Nutrition

230 Calories

10g Total Fat

12g Protein

25g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 4g; 21%

Trans Fat: 0g

Cholesterol: 30mg; 11%

Sodium: 680mg; 28%

Potassium: 560mg; 16%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 2g; 10%

Sugars: 5g

Protein: 12g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 8%; 8%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Twice-Baked Halloween Mummies

Twice-Baked Halloween Mummies

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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