Never fear! You can wrap up these yummy mummies in minutes with baked potatoes and five more ingredients.
Twice-Baked Halloween Mummies
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 3 baking potatoes (8 to 10 oz each)
- 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package)
- 1 cup tomato pasta sauce (from 14-oz jar)
- 6 slices (3/4 oz each) mozzarella cheese
- 12 small pimiento-stuffed olives
- 1 dill pickle, cut into twelve 1x1/4-inch pieces
Instructions
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Step1Heat oven to 375°F. Wrap each potato in foil. Bake about 1 hour or until fork-tender. Let stand 10 to 15 minutes or until easy to handle.
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Step2Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.
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Step3Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.
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Step4Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan. Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble “bandages;" tuck ends inside potatoes.
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Step5Bake about 2 minutes or just until cheese softens; do not melt. Place 2 olives on end of each potato to resemble eyes; place 2 pickle pieces at opposite end to resemble feet.
Nutrition
230
Calories
10g
Total Fat
12g
Protein
25g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 680mg
- 28%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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