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Tuscan Turkey Torta

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.

Tuscan Turkey Torta

  • Prep Time 20 min
  • Total 1 hr 27 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/3 cups Original Bisquick™ mix
  • 1/3 cup Italian dressing
  • 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed
  • 1 1/2 cups diced cooked turkey
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 3 eggs, slightly beaten
  • 1 1/4 cups milk
  • 1/3 cup slivered almonds

Instructions

  • Step 
    1
    Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
  • Step 
    2
    Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
  • Step 
    3
    Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition

480 Calories
23 g Total Fat
32 g Protein
42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
205
Total Fat
23 g
Saturated Fat
6 g
Cholesterol
155 mg
Sodium
730 mg
Potassium
800 mg
Total Carbohydrate
42 g
Dietary Fiber
6 g
Protein
32 g
% Daily Value*:
Vitamin A
62%
62%
Vitamin C
2%
2%
Calcium
42%
42%
Iron
26%
26%
Exchanges:
2 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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