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Tuscan Tomato Soup

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.

Tuscan Tomato Soup

  • Prep Time 30 min
  • Total 60 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 medium carrots, finely chopped (1/2 cup)
  • 1 cup shredded cooked chicken
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 10 large tomatoes, peeled and coarsely chopped (10 cups)
  • 1 can (8 ounces) tomato sauce
  • Sliced fresh basil leaves, if desired

Instructions

  • Step 
    1
    Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
  • Step 
    2
    Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.

Nutrition

210 Calories
9g Total Fat
15g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
210
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
30mg
Sodium
1080mg
Total Carbohydrate
33g
Dietary Fiber
7g
Protein
15g
% Daily Value*:
Iron
14%
14%
Exchanges:
6 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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