Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.
Tuscan Tomato Soup
- Prep Time 30 min
- Total 60 min
- Servings 4
- Ingredients 10
Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, finely chopped (1/2 cup)
- 2 medium carrots, finely chopped (1/2 cup)
- 1 cup shredded cooked chicken
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 large tomatoes, peeled and coarsely chopped (10 cups)
- 1 can (8 ounces) tomato sauce
- Sliced fresh basil leaves, if desired
Instructions
-
Step1Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
-
Step2Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.
Nutrition
210
Calories
9g
Total Fat
15g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 2g
- Cholesterol
- 30mg
- Sodium
- 1080mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 7g
- Protein
- 15g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
6 Vegetable; 1 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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