Tuscan Couscous with Lemon Basil Dressing

Couscous

• 1 cup water
• 1/4 teaspoon salt
• 3/4 cup uncooked couscous

Dressing

• 1/4 teaspoon finely grated lemon peel
• 2 tablespoons lemon juice
• 2 tablespoons olive oil or vegetable oil
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1 garlic clove, finely chopped
• 4 to 5 drops red pepper sauce

Salad

• 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
• 1/2 cup chopped unpeeled cucumber
• 1/4 cup halved pitted kalamata olives
• 4 medium green onions, sliced (1/4 cup)
• 1 cup grape tomatoes, cut in half