Turkey, cranberries and Swiss cheese star in a layered and baked made-from-Bisquick® mix sandwich.
Turkey Mini Sandwiches
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 18
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1/2 cup sweetened dried cranberries
- 1 cup milk
- 2 tablespoons yellow mustard
- 1 egg
- 1 package (6 oz) thinly sliced cooked smoked turkey, chopped
- 1 cup shredded Swiss cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
-
Step2Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
-
Step3Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.
Nutrition
110
Calories
4 1/2g
Total Fat
5g
Protein
13g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Mini Sandwich
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 320mg
- 13%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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