Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.
Turkey Mac Casserole
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 5
- Ingredients 9
Ingredients
Casserole
- 4 oz. (1 cup) uncooked elbow macaroni
- 1 lb. ground turkey breast
- 3/4 teaspoon garlic-pepper blend
- 3 medium zucchini, chopped (about 3 cups)
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
- 1 (10-oz.) container refrigerated light Alfredo sauce
Topping
- 1/4 cup Progresso™ Italian Style Bread Crumbs
- 2 tablespoons grated Romano cheese
- 1 teaspoon margarine or butter, melted
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
-
Step2In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
-
Step3Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
-
Step4Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.
Nutrition
365
Calories
14g
Total Fat
30g
Protein
30g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 365
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 80mg
- 27%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved