These cute turkey appetizers are sure to be a hit at Thanksgiving!
Turkey in a Cup
- Prep Time 25 min
- Total 25 min
- Servings 5
- Ingredients 4
Ingredients
- 1/2 cup spinach dip
- 4 oz cream cheese (from 8-oz package), softened
- Large yellow, red, green and orange bell peppers
- 1/4 cup sweet peas
Instructions
-
Step1In small bowl, beat spinach dip and cream cheese with electric mixer on high speed about 1 minute or until well mixed.
-
Step2Cut turkey head from yellow bell pepper. Cut 1/2-inch triangle from red bell pepper for turkey wattle. Cut 1/2x1-inch strips from desired colors of bell peppers for feathers.
-
Step3Spoon 2 tablespoons dip into each of 5 (2- to 3-oz) cups. Place turkey head in cup; attach peas for eyes using spinach dip. Insert pepper triangle for turkey wattle. Place colored pepper strips behind head for feathers.
Nutrition
180
Calories
14g
Total Fat
3g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 210mg
- 9%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 8g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 350%
- 350%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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