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Turkey Chutney Pasta Salad

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By Betty Crocker Kitchens
Updated Aug 17, 2009
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Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Turkey Chutney Pasta Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons mango chutney
  • 2 teaspoons curry powder
  • 2 cups cubed cooked turkey breast
  • 1/4 cup chopped cashews
  • 2 tablespoons golden raisins
  • 1 green onion, finely chopped
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
  • Step 
    3
    Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition

500 Calories
21g Total Fat
28g Protein
48g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
990mg
41%
Potassium
350mg
10%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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